Onion, Celery, Potato, Vegetable Allergy, Profile Test – £149

Stories about vegetables

Maria was liberated from allergy-related disorders by an innovative protocol.
The one directed at Maria presented a challenge.
Maria was a prisoner of a disabling allergic condition that had made her life challenging from a young age. I have received an overwhelming number of conflicting opinions. Over time, her manifestations had deteriorated to the extent that she was no longer permitted to consume any food.
She had consistently disregarded her nickel allergy and intestinal symptoms.
Imagine a life on an elimination diet for allergies to foods containing the resistant LTP (lipid transfer proteins) associated with the elimination diet for nickel allergy: chicken, chicken, chicken, and then chicken.
Maria’s diet had been steadily decreasing over the years, which resulted in a disabling monotony and a deterioration of her intestinal condition as a result of the emergence of a deficiency dysbiosis, a condition characterized by repetitive and diverse symptoms.
We prioritized the intestine, which was her primary concern. The stomach would only be at peace if the nickel were eliminated.
Consequently, we initially recommended a four-week nickel dietary and supplementation regimen for her.
A desensitizing protocol that lasts for only 15 days, a supplement to support her intestines, and a gradual reintegration of food.
I will provide you with Maria’s testimony to determine the outcome.

After 15 years, I am overjoyed to share my story, as I can now confidently assert that I am in excellent health, a fact that I attribute to the journey I have taken with Doctor Manfra.

At the age of 15, I began experiencing symptoms of allergies and intolerances that necessitated the prescription of a variety of medications. These symptoms included gastrointestinal discomfort, skin rashes, and itching whenever I consumed summer fruit, chocolate, and certain vegetables. The situation deteriorated at approximately the age of 18; my intestines were perpetually distended, and I experienced severe constipation and recurrent colic. The physician who was treating me at the time attempted to eliminate certain dietary groups, and initially, I experienced relief by eliminating gluten. Nevertheless, the intestinal issues and allergic reactions persisted. The consumption of canned cod and tuna resulted in two episodes of severe anaphylactic shock, which prevented me from touching any form of fish for a period of six years. The most recent specialist visit and the results of the patch tests for allergies have indicated that the individual is sensitive to a protein that is present in all fruits and vegetables. As a consequence of these findings, I was restricted to consuming meat, rice, and a limited number of vegetables until a few months ago. Although this did not appear to cause me any significant issues, I continued to experience itching, skin rashes, stomach discomfort, and, most importantly, a swollen intestine. Additionally, poor nutrition resulted in weight gain, chronic fatigue, and a persistent sensation of drowsiness, all of which had an impact on mood.

Dr. Manfra and Dr. Giordano monitored my progress for two months following the initial weeks. I began to experience the effects of the prescribed dietary pattern: the itching and skin rashes had subsided, and I no longer experienced distended intestines and stomach pains. I am now more alert and energetic, and I no longer experience drowsiness, particularly after lunch. Additionally, my demeanor has improved, and I am no longer apprehensive about eating and feeling ill.

For the first time, I have visited a specialist, and rather than eliminating foods, he adds them: I am now consuming fish, cereals containing gluten, and fruits and vegetables that have historically caused me discomfort. I am able to consume foods that I have not consumed in years as a result of their professionalism and advanced knowledge. I will always be appreciative of them for this.

Jessica: “The low-nickel diet that restored my life.”

Jessica was extremely disheartened upon her arrival at my office.
I recall her as a fragile girl who was in need of assistance, but she was also very prejudiced. Her evident reluctance served as the foundation for an excessive number of failures that she had previously encountered.

The nickel allergy she had been battling for some time appeared to be deteriorating on a daily basis, and no one had been able to provide her with a viable treatment.
It was challenging for me to persuade her that all was not lost and that she simply needed to allow me the opportunity to determine how to assist her. Jessica relented and permitted me to assist her, albeit with a significant degree of reluctance. Her testimony is provided below…

“My ENT physician recommended Dr. Manfra to me.” I sought her assistance for an ear and sinus issue that no one could resolve. I underwent comprehensive allergy testing and was diagnosed with two moderately severe allergies. Durable, including nickel.

Dr. Manfra was my first choice for assistance, as I had conducted research and determined that nickel is primarily present in foods. Additionally, the physician is proficient in developing customized regimens for patients with severe conditions.

For the past year, I was unable to determine which foods were detrimental to my health. I experienced significant issues with dairy products, aubergines, and mushrooms; however, these issues were followed by a variety of other issues, including constipation, diarrhea, and congestion. Severe, continuous nausea, frequent abdominal pain, and, in certain instances, skin rashes and continuous itching of the palms appeared. A situation that is genuinely unsustainable.
In the past, I also visited other physicians; however, none were able to provide me with long-term solutions. Despite my considerable apprehension, I reentered the vehicle and attempted to operate it once more.
I have not yet required anyone to complete a form that contains all of my data, pathologies, problems, and so forth. This alone demonstrated a substantial disparity. Upon my arrival, the physician listened to my concerns and developed a food map regimen for me from the ground up, with a particular focus on nickel.
I am and have always been a genuine clinical case. A patient with nickel allergy, irritable bowel syndrome, and endometriosis. The initial five weeks were challenging; however, the symptoms and discomfort were diminished by nearly 90%, if we were to assign a percentage. Slowly, we were introduced to foods in order to help us determine which ones to reintroduce or which ones to eliminate.

The physician provided instructions on how to prevent the recurrence of elevated nickel tolerance levels. I entered the optical department.
When I felt as though I was incapable of completing the task, she motivated me to persist. She adhered to my diet for five months, and I continue to adhere to it to this day.

Result: The most recent ultrasound at the gynecologist demonstrated that there was no pain, the colon was not irritated, and the haemorrhoid issues caused by constipation had decreased. I had achieved a certain level of intestinal regularity and was able to consume certain types of dairy products and ice creams, which I had not been able to do for years. Additionally, the rashes have disappeared, and I am now able to eat eggplant again. I am constantly experimenting with the foods I introduce gradually, and I determine whether or not to consume them based on the reaction. I have experienced a significant improvement in all aspects of my life.